Nelson's Home Comforts

Nelson's Home ComfortsReaches Boiling Point Then Put It Into A Mould Which Has Been Rinsed With Cold Water When Thoroughly Cold, This Will Turn Out A Most Inviting And Extremely Nutritious Dish CLEAR VERMICELLI SOUP Boil Two Minced Onions In A Quart Of The Liquor In Which A Leg Of Mutton Has Been Boiled, Skim Well, And When The Vegetables Are Tender Strain Them Out Pass The Soup Through A Napkin, Boil Up, Skim Thoroughly, And When Clear Add The Contents Of A Tin Of Nelson S Extract Of Meat, Stirring Until Dissolved Boil Two Ounces Of Vermicelli Paste In A Pint Of Water Until Tender Most Shapes Take About Ten Minutes Take Care That The Water Boils When You Throw In The Paste, And That It Continues To Do So During All The Time Of Cooking, As That Will Keep The Paste From Sticking Together When Done, Drain It In A Strainer, Put It In The Tureen, And Pour The Soup On To It SOUP JULIENNE Wash And Scrape A Large Carrot, Cut Away All The Yellow Parts From The Middle, And Slice The Red Outside

Librarian Note There isthan one author by this name in the Goodreads database.Mary Ann Harriet Margaret Hooper 1829 1904 was a cooking instructor, born in England She was a Professor of Domestic Economy at the Crystal Palace School of Arts, Science and Literature and beginning in 1874, organised cookery courses there She wrote about thirteen books, mainly on cookery and the way housewives should best organise their kitchens Her works include Handbook for the Breakfast Table 1873 , Little Dinners How to Serve Them With Elegance and Economy 1875 , Wives and Housewives A Story For the Times 1875 , Every Day Meals 1877 , Cookery for Invalids, Persons of Delicate Digestion, and for Children 1879 , Ways and Tricks of Animals 1880 , Good Plain Cookery 1882 and Nelson s Home Comforts 1882.

!!> KINDLE ❄ Nelson's Home Comforts ❁ Author Mary  Hooper –
  • Kindle Edition
  • 113 pages
  • Nelson's Home Comforts
  • Mary Hooper
  • English
  • 02 June 2019

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