Peta Mathias And Julie Le Clerc Are In Love With Food, In Love With Travel And In Love With India In Her Exuberant, Evocative And Hilarious Style, Peta Relates How They Got To Know This Fascinating Country Through Its Cuisine Be It Street Food, Feasts, Or An Everyday Meal Cooked On The Floor Of A Tiny Shack They Have Travelled To Tea Plantations In The Mountains, Stayed In Palaces And Slept On A Train That Wonderland Of Unmitigated, Primeval Swamp Muck While Peta Has Led Various Culinary Tours, Julie Has Established A Patisserie In An Upmarket New Delhi Hotel This Is No Superficial Flirtation With The Country, But A Full Blown Love AffairThe Over Recipes Showcase Distinct Regional Traditions, Passed On From The Generous People They Have Met Carefully Chosen And Adapted To Be Easy For The Home Cook, They Are All Mouth Wateringly Delicious Julie S Fabulous Photographs Convey The Colour Of The Country, And Are Almost Good Enough To Eat
Peta Mathias MNZM is a respected and prolific New Zealand chef, author and broadcaster, who now builds on the culinary travel experience with her gastronomic tours in the south of France, Morocco, Spain and India Having started her culinary love in Paris with her restaurant Rose Blues , she returned to New Zealand to teach, cook and write Fete Accomplie, a book about her life in Paris with recipes, was the first of many subsequent award winning gastronomic travel books written about North Africa, France, New Zealand, Ireland and Vietnam Her book Can We Help it if We re Fabulous was an instant bestseller and has also been published in the UK, USA, Canada and Germany It was followed by a number of other books about women, men and transformation.
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- Peta Mathias
- 05 January 2017 Peta Mathias