The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking




      The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking
Improve your confidence and add joy to your home cooking with this beautiful, practical, full color cookbook filled with information, techniques, and than 100 recipes from the Food Network favorite and critically acclaimed chef of New York s Empire Diner restaurant.Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network s Chopped and Iron Chef America But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks She realized she wasn t alone She set out to help other home cooks and created a list of restaurant quality recipes that shine in the home kitchen The Chef Next Door teaches home cooks a wide range of confidence instilling skills, tricks, and tips that Amanda has picked up working in professional kitchens and cooking competitively on television In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking She also teaches you how to think like a chef to consider seasonality, balancing flavors, understanding the steps, and learning how to improvise to create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you.You ll find everything from the basics sauces, marinades, stocks, and rubs to first impressions, salads, and easy dinner recipes, and will even become skilled in making The Scary Stuff recipes that may seem out of reach but are not With The Chef Next Door, you ll be able to dazzle friends and family with a diverse range of dishes, such as Spinach Feta Pies, Kale and Farro Salad with Aged Goat Cheese, Lusty Lemon Chicken, Pop s Beer Braised Bold Beef Stew, Mediterranean Potato Salad, Marinated Artichokes, Cocoa Carrot Cake, and.Filled with beautiful color photographs that show how achievable good food really is, The Chef Next Door makes confident home cooking a breeze. Read The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking Author Amanda Freitag – heartforum.co.uk

Is a well-known author, some of his books are a fascination for readers like in the The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking book, this is one of the most wanted Amanda Freitag author readers around the world.


      The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking
 By Amanda Freitag IBN : 0062345834 Format : Hardcover – heartforum.co.uk
  • Hardcover
  • 320 pages
  • The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking
  • Amanda Freitag
  • 21 August 2018
  • 0062345834

10 thoughts on “ The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking

  1. Jill says:

    She preaches the concept that recipes aren t really to be followed, but are just suggestions She teaches the basics, and expects the reader to be creative

  2. Tara says:

    Not a vegan cookbook, but I enjoyed reading through this book a lot, there are also plenty of vegan recipes Plus she has a lot of tips and tricks that are just overall helpful and I like her general philosophy around cooking and recipes.

  3. Virginia says:

    A beautiful book and I love Amanda Freitag on tv but nothing about this book excited me.

  4. Trish says:

    This book has lots of different recipes I got a mustard sauce out of this book.

  5. Diane Kuhn says:

    Lob thisEasy to read Easy to follow cooking directions This is a must have book for your kitchen I bought a copy for my engaged niece Thanks, Amanda Freitag

  6. Quinn says:

    There were some recipes I feel I could make myself if I had the ingredients I thought I could handle Lentil and kale soup as well as the macaroons.

  7. Beka says:

    Some beautiful pictures and solid looking recipes Amanda Freitag has a fun personality that shines through.

  8. CM says:

    There is a picture for every recipe LOVE THAT and I must have sticky notes on over half of the recipes because I want to try them TODAY I cannot conceivably do that, but I am excited to try her techniques and recipes and incorporate at least some of them into my rotation because I am anticipa...

  9. Lisa says:

    This book was OK It started off great with tips and easy getting to cook recipes Then all of the sudden the recipes were like hey I am an awesome chef in a 5 star eatery I couldn t wrap my head around it Sure there were some things that I would love to eat, but ...

  10. Jessica says:

    I ve been watching Amanda Freitag on Chopped and Next Iron Chef competitions for the last few years, so I was excited to check out her new cookbook I really like the premise of the cookbook too Instead of dividing it into appetizers, entrees, pasta, etc She starts with basics, then sauces marinades etc and then organizes the rest of the sections by easiest to harder I think that is a MUCH better format for the home cook She also puts together a few sample menus using the recipes in the boo I ve been watching Amanda Freitag on Chopped and Next Iron Chef competitions for the last few years, so I was excited to check out her new cookbook I really like the premise of the cookbook too Instead of dividing it into appetizers, entrees, pasta, etc She starts with basics, then sauces marinades etc and then organizes the rest of the sections by easiest to harder I thin...

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