How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique




      How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
With one simple, mostly hands off technique, you ll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes.Braises are far from just stews The treasured technique is a pillar of cuisines around the world,and How to Braise Everything is a modern master class You ll learn that a pot roast cooks much in the same way as a warm spiced Moroccan lamb tagine, savory Spanish stewed chickpeas, or even a pot full of hearty bacon enhanced collard greens The elemental method is simple Combine your main ingredient with a flavorful liquid, cook usually at a low temperature, and you re left with superbly tender meat or vegetables and a flavorful sauce or broth, both parts benefitting from an exchange of flavors But this simplicity doesn t mean there s not a right and a wrong way to braise When should you sear your meat before its bath Should you presoak your beans What s better for braising the oven or the stove You ll discover tricks to coax out as much flavor as possible from braised subjects in streamlined recipes We cover comforting favorites like Old Fashioned Pot Roast and classics like Chicken Cacciatore while also bringing the technique up to date, exploring international dishes with vibrant flavors like Mexican Chicken with Pumpkin Seed Sauce and Hake in Saffron Broth with Chorizo and Potatoes Verdant vegetable sides like Braised Spring Vegetables with Tarragon and hearty bean dishes like Curried Lentils with Golden Raisins complete the meal. Read How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique – heartforum.co.uk

America s Test Kitchen, based in a brand new state of the art 60,000 sq ft facility with over 15,000 sq ft of test kitchens and studio space, in Boston s Seaport District, is dedicated to finding the very best recipes for home cooks Over 50 full time admittedly obsessive test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products As the home of Cook s Illustrated and Cook s Country magazines, and publisher ofthan one dozen cookbooks each year, America s Test Kitchen has earned the respect of the publishing industry, the culinary world, and millions of home cooks America s Test Kitchen the television show launched in 2001, and the company added a second television program, Cook s Country, in 2008 Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks Learnat

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      How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
 Author America's Test Kitchen – heartforum.co.uk
  • Kindle Edition
  • 408 pages
  • How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
  • America's Test Kitchen
  • 23 May 2018

10 thoughts on “ How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique

  1. Jenny Macaluso says:

    Really good recipes I got it specifically because I have cast iron enamel Dutch ovens I needed some recipes I m very happy with the book but I m too cheap to buy it I end up with about 30 recipes that I kept.

  2. Stacey says:

    Found about a dozen recipes in this I ll try So far the mahogany chicken the cider braised pork roast have been very good.

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