Principles of Food, Beverage, and Labor Cost Controls



Principles of Food, Beverage, and Labor Cost Controls Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering This text is well suited for classroom, professional training, and on the job use.Note CD ROM DVD and other supplementary materials are not included as part of eBook file. New Download [ Principles of Food, Beverage, and Labor Cost Controls ] By [ Paul R. Dittmer ] – heartforum.co.uk

Is a well-known author, some of his books are a fascination for readers like in the Principles of Food, Beverage, and Labor Cost Controls book, this is one of the most wanted Paul R. Dittmer author readers around the world.

Principles of Food, Beverage, and Labor Cost Controls  By Paul R. Dittmer IBN : 0471783471 Format : Hardcover – heartforum.co.uk
  • Hardcover
  • 648 pages
  • Principles of Food, Beverage, and Labor Cost Controls
  • Paul R. Dittmer
  • English
  • 15 March 2017
  • 0471783471

10 thoughts on “Principles of Food, Beverage, and Labor Cost Controls

  1. Rick Hunter says:

    This book uses a lot of language that sounds like it was written by an accountant The book would have been better suited to have been written in layman s terms A lot of the people in my classes had a hard time understanding what was being said the instructor didn t really use the book because of it It was slow reading because of the language I understood everything, but sometimes that took a while often after a reread of a paragraph Once you have it figured out though, there are This book uses a lot of language that sounds like it was written by an accountant The book would have been better suited to have been written in layman s terms A lot of the people in my classes had a hard time understanding what w...

  2. Tommy Saroso says:

    Good reference material for FB Cost Control courses

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